Sabudana Khichdi

Rinse the sabudana until the water runs clear. Soak with water just covering the pearls for 6 hours or overnight. A pearl should squash easily between your fingers.

Drain well and mix in the peanuts, salt and sugar.

Heat the oil. Add cumin and green chillies, then the potato, and stir for two minutes.

Add the sabudana and cook on low heat, stirring gently and uncovered, until the pearls turn translucent.

Stir in lemon juice and coriander. Serve warm.