Best before 6 months
Counted from the date of packing printed on every pack.
Murli refined oils are made from natural, non-GMO Indian seeds and refined and packed at our own facility in Dhule, Maharashtra — the same plant that has been crushing soybean since 1999.
2
everyday oils, soyabean and cottonseed
500 ml
to 15 kg, for homes and kitchens
0 mg
cholesterol, naturally
The range
Pure soyabean oil, nothing else. Light in taste and colour for everyday tadka, sabzi, curries and frying.
Saturated 16 gMUFA 24 gPUFA 60 g
| Energy | 900 kcal |
|---|---|
| Fat | 100 g |
| Saturated fatty acids | 16 g |
| Monounsaturated fatty acids | 24 g |
| Polyunsaturated fatty acids | 60 g |
| Trans fatty acids | 0 g |
| Protein · Carbohydrate | 0 g · 0 g |
| Cholesterol | 0 mg |
| Added vitamin A | 750 mcg (2,500 IU) |
| Added vitamin D | 11.25 mcg (450 IU) |
Pure cottonseed oil from Indian cottonseed, a Maharashtrian kitchen staple for frying farsan and festive faral.
Saturated 28 gMUFA 19 gPUFA 53 g
| Energy | 900 kcal |
|---|---|
| Fat | 100 g |
| Saturated fatty acids | 28 g |
| Monounsaturated fatty acids | 19 g |
| Polyunsaturated fatty acids | 53 g |
| Trans fatty acids | 0 g |
| Protein · Carbohydrate | 0 g · 0 g |
| Cholesterol | 0 mg |
| Added vitamin A | 750 mcg (2,500 IU) |
| Added vitamin D | 11.25 mcg (450 IU) |
New in 2025: Murli Refined Sunflower Oil. Ask your Murli dealer about availability.
Keep it fresh
Counted from the date of packing printed on every pack.
Close the cap after use and keep the oil away from the stove, heat and sunlight.
Strain cooled frying oil and store it covered. FSSAI advises against reheating cooking oil more than three times.
Cook with Murli
Where to buy
Murli is sold through dealers and grocery stores. Ask for it at your local kirana shop, or tell us your town and we'll point you to the nearest stockist.
Questions
Murli is the edible-oil brand of Maharashtra Oil Extractions Ltd. (MOEL). Our oils are refined and packed at our own facility in Dhule, Maharashtra.
Murli Refined Soyabean Oil and Murli Refined Cottonseed Oil. Murli Refined Sunflower Oil joined the range in 2025.
Yes. Murli soyabean oil is made from natural, non-GMO soybean sourced in India, and MOEL holds Non-GMO chain-of-custody certification.
Yes. Like all vegetable oils, Murli is naturally cholesterol-free (0 mg per 100 g). It is also fortified with vitamins A and D.
Both are refined for everyday Indian cooking. Soyabean oil has more polyunsaturated fat (60 g vs 53 g per 100 g) and less saturated fat (16 g vs 28 g). Many Maharashtrian households keep cottonseed oil for deep-frying farsan and festive snacks.
Gossypol is a natural compound found in cottonseed. Our refining process removes it from the oil.
Murli is best used within 6 months of the packing date. Keep the pack closed, in a cool, dry place away from heat and sunlight.
Let it cool, strain it and store it covered. FSSAI advises against reheating cooking oil more than three times. Discard oil that has turned dark, thick or smoky.
Soyabean oil: 500 ml and 1 L bottles and pouches, 2 L, 5 L, 15 L and 15 kg jars, and 15 L and 15 kg tins. Cottonseed oil: 1 L bottle and pouch, 2 L, 5 L, 15 L and 15 kg jars, and 15 L and 15 kg tins.
Ask at your local grocery store, or use “Find a stockist” above and we'll connect you with the nearest dealer. Businesses can order 15 L and 15 kg packs directly.