Cook with Murli

Everyday Maharashtrian favourites.

Poha on a school morning, vada for the evening chai, pithla-bhakri for dinner and shankarpali for Diwali. Tried-and-true home recipes, made with Murli.

home-style recipes

minutes for the quickest

100%

vegetarian

9 recipes

Kanda Poha25 minServes 3EasyMade with Murli Soyabean Oil Batata Vada45 minServes 4MediumMade with Murli Cottonseed Oil Misal Pav50 minServes 4MediumMade with Murli Soyabean Oil Sabudana Khichdi25 minServes 2EasyMade with Murli Soyabean Oil Kothimbir Vadi45 minServes 4MediumMade with Murli Soyabean Oil Bharli Vangi45 minServes 4MediumMade with Murli Soyabean Oil Pithla20 minServes 3EasyMade with Murli Soyabean Oil Thalipeeth30 minServes 3EasyMade with Murli Soyabean Oil Shankarpali65 minServes 8MediumMade with Murli Cottonseed Oil

Every recipe here starts with Murli.

Refined soyabean and cottonseed oils from our Dhule facility, in packs from 500 ml to 15 kg.

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