Snacks
Kothimbir Vadi
कोथिंबीर वडी
Fresh coriander and gram-flour cakes, steamed, sliced and shallow-fried until crisp outside and soft inside.
Prep15 min
Cook30 min
Serves4
LevelMedium
Method
0 of 6 steps doneMix everything except the frying oil into a thick dough, adding water a little at a time.
Shape into two logs about 4 cm thick and place on a greased plate.
Steam until a knife comes out clean.
Cool for ten minutes, then slice into 1 cm rounds.
Shallow-fry in the oil over medium heat until crisp on both sides.
Serve with green chutney or tomato ketchup.
Cooked with Murli Refined Soyabean Oil
Refined at our Dhule facility from non-GMO Indian seed, naturally cholesterol-free and fortified with vitamins A and D.