Thalipeeth

Mix the flour with everything except the oil and knead into a soft dough. Divide into six portions.

Pat each portion on a greased sheet or damp cloth into a 15 cm round. Poke four or five holes with your finger.

Place on a medium-hot tawa, drizzle a teaspoon of oil around the edge and into the holes, cover and cook.

Flip and cook the other side until crisp and spotted.

Serve with white butter, curd or thecha.